Food Blog Comment

• Overseas at Armada Hotel
  
  Posted June 26th, 2007 at 12:43 pm
  
  
  
  
  

  I have always heard good reviews about the 'Char Siew' from Overseas Restaurant but have never actually really tasted it. Last week, a family friend was kind enough to extend their invitation to me to join them there for dinner. Sufficient to say, it was AMAZING !! The meat literally melts in your mouth. The outer layer of the char-siew is coated with perfectly roasted caramel sauce which makes it a little sticky. Each slice is cut to be relatively thick so that you can still taste the juicy meat. Apart from that, the dessert is pretty cool too. We had dry ‘Tong Yuen’. Inside the Tong Yuen is black sesame which is slightly salted giving it an extra ‘thumbs up’, as for the Outer skin, you roll it with finely crushed peanut crumbs to make the overall experience so completely fulfilling !! ;o)
  
  

  
  
   

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