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  • Sarawak Delicious wild midin

    Posted June 7th, 2008 at 4:24 pm


    It is a very common vegetable that grown in the wild in Kuching and ither parts of Sarawak. No insecticide, and taste good. It is good to eat fresh and canb last the least three days or will turb black color in no time. Best cooked ( fried ) with sambal belachan, and secondly cooked with wine and ginger


     

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