Loading ...
Contact Us

Your Perfect Guide
For Your Perfect Food Choice

Go back to Hanako profile See another blog >

Food Blog Comment

  • Sarawak Delicious wild midin

    Posted June 7th, 2008 at 4:24 pm

    It is a very common vegetable that grown in the wild in Kuching and ither parts of Sarawak. No insecticide, and taste good. It is good to eat fresh and canb last the least three days or will turb black color in no time. Best cooked ( fried ) with sambal belachan, and secondly cooked with wine and ginger


    Member comments

No Comment Yet!

Hi There,

In order to leave your comment, you need to login first.
If you aren't a member yet, do register first.

Check here to register!

See another blog >

Member Login

Have your say

Tell us what you think of our website.

Head on to our Development Blog to leave a message to us.

eatery2u.com Weblog