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Member's Food Blog
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Sarawak Laksa
Posted June 7th, 2008 at 4:34 pm
Well the laksa from Sarawak taste different from Penang Laksa for sure.The gravy is self made, and the laksa here is cooked with coconut milk, so best to take them in morning or before noon .There are many places to go for good laksa in Kuching
There will have prawns, bean sprout , celery,and chicken meat included.
Places for good Laksa :
Expert Food Court – 4th Mile Jalan Penrissen
Golden Arch Cafe – 3rd Mile Jalan Tun Haji Openg ( Former Rock Road )
Foody Goody Cafe – Jalan Tabuan Laru next to Kuching Specialist Centre
Chong Choon Cafe – Jalan Abell, Padungan neaby to Holiday Inn ( 15 mins walk )
Bormill Cafe ( Ah Yew Laksa ) – Bormill Estate, Jalan Kereta Api
Ah Chay Laksa – Jalan Sekama
Ling Loong Cafe – Kings Centre
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Sarawak Delicious wild midin
Posted June 7th, 2008 at 4:24 pm
It is a very common vegetable that grown in the wild in Kuching and ither parts of Sarawak. No insecticide, and taste good. It is good to eat fresh and canb last the least three days or will turb black color in no time. Best cooked ( fried ) with sambal belachan, and secondly cooked with wine and ginger
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Portugal style Ikan Bakar
Posted May 19th, 2008 at 10:06 pm
Special portugal style ikan bakar at Golden Days Restaurant, Bandar Manjalara.
Only available on Saturday and Sunday.
Come and try now!!! you will love it!!!
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Golden Days speciality - Satay chicken/pork chop rice [edited]
Posted April 22nd, 2008 at 1:19 pm
Ichiban!!!
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Golden Days Kopitiam, Bandar Manjalara, Kepong [edited]
Posted April 19th, 2008 at 10:42 pm
Nice restaurant with chinese fusion foods, like Nyonya style steamed fish, salted eggs squid, special sauce pork/chicken, Satay chicken chop, liqour loh mee, three flavour sauce fillet, many many more.
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5天 美食团 （澳门。深圳。佛山。广州。顺德。中山。珠海。东莞～珠三角美食团）
Posted April 14th, 2008 at 12:05 pm
5D Gourmet Tour (5SZZM)
5天 美食团 （澳门。深圳。佛山。广州。顺德。中山。珠海。东莞～珠三角美食团）
Only RM 798
出发日期: 30 APR
01 MAY
行程特色及风味餐
- 独家呈献长隆森林密码大马戏
- 特别风味餐如烧鹅，烧乳鸽，四川风味，柱侯宴等
Details:
Price: CWB: RM728, CNB: RM648
Airport Tax: RM400/pax
Visa: RM40/pax
ACF: RM30/pax
** Flight Details:
30 April
KUL-MFM AK50 0630-1015
MFM-KUL AK53 1950-2335
01 May
KUL-MFM AK56 0730-1120
MFM-KUL AK57 1150-1540
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101 American Italian Malaysian Chinese choices [edited]
Posted January 26th, 2008 at 2:20 am
Kafe Zing Zang - 1-19 Jln Desa ,1/5,Desa Aman Puri ,52100 .K.L.
Tel 62779661 ,019 356 8226
www.kafezingzang.blogspot.com Info
www.cafezingzang.blogspot.com The STAR review
All menu stictly no MSG
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HK - Egg Tart
Posted January 8th, 2008 at 4:31 pm
As picture shown,its from Wanchai, HK.
HKD3.5/pcs,multi-layer skin egg tart.
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HK - Fried Fish Skin
Posted January 8th, 2008 at 4:22 pm
Well, this should try when you in HK.
Its a yummy and crispy food, not oily (even is less oily than you having TWISTIES snack)
May be fried fish skin is strange for some of you, but this is one of the typical HK food that based from Teochew food.
For your information, the fish meat normally will made as fish ball, while the skin may taken out and use some soda powder and fried with it,then after fried and put it into a dry mounted box to ensure its dry enough.
How much, its HKD5 or HKD 10++.(depends on the shop)
Thanks for reading.
Wayne.
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